GOOD & GATHER — LACTOSE FREE FAT FREE SKIM MILK
by GOOD & GATHERMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested food substances: Cow’s Milk and Whey. Although the lactose has been enzymatically converted, the primary milk proteins remain. It is categorized as MODERATE_RISK and is suitable for Phase 2 reintroduction provided both Cow’s Milk and Whey were identified as non-reactive (Green) on the patient’s MRT results.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| fat free skim milk | Cow’s Milk | DIRECT_MATCH |
| fat free skim milk | Whey | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: lactase enzyme, vitamin a palmitate, vitamin d3
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
fat free skim milk, fat free skim milk
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