Green Mountain Coffee Roasters, Inc. — CAFE ESCAPES, COFFEE, CAFE CARAMEL
by Green Mountain Coffee Roasters, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 unique MRT-tested substances, making it incompatible with the early phases of the LEAP protocol. Key triggers include Cane Sugar, Coconut oil, Corn syrup solids, Cow’s Milk (via caseinate and nonfat milk), Coffee, and Cocoa. The inclusion of artificial flavors implies the presence of Coumarin/Vanillin, while ‘natural flavors’ remain an unknown variable that may contain additional reactive components.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| hydrogenated coconut oil | Coconut | DIRECT_MATCH |
| corn syrup solids | Corn | DIRECT_MATCH |
| sodium caseinate | Cow’s Milk | DIRECT_MATCH |
| instant coffee | Coffee | DIRECT_MATCH |
| nonfat dry milk | Cow’s Milk | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| artificial flavor | Coumarin/Vanillin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, hydrogenated coconut oil, corn syrup solids, sodium caseinate, instant coffee, nonfat dry milk, cocoa, artificial flavor
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