Green Mountain Coffee Roasters, Inc. — RED VELVET LATTE NATURAL FLAVOR THE ORIGINAL DONUT SHOP COFFEE BEVERAGE MIX RECYCLABLE K-CUP PODS, RED VELVET LATTE
by Green Mountain Coffee Roasters, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This beverage mix contains 8 MRT-tested substances, making it highly reactive for patients on the LEAP protocol. Key food triggers include Cane Sugar, Coconut, Corn, Coffee, Cocoa, and Cow’s Milk components (including Whey from the milk solids). Additionally, the product contains Caffeine, which is a tested chemical substance found naturally within the coffee and cocoa ingredients. The presence of ‘natural flavors’ adds further risk as these are unknown variables that may contain additional MRT triggers. This product is strictly prohibited during Phase 1 and Phase 2.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| hydrogenated coconut oil | Coconut | DIRECT_MATCH |
| corn syrup solids | Corn | DIRECT_MATCH |
| sodium caseinate | Cow’s Milk | DIRECT_MATCH |
| instant coffee | Coffee | DIRECT_MATCH |
| instant coffee | Caffeine | CONTAINS_SUBSTANCE |
| cocoa | Cocoa | DIRECT_MATCH |
| nonfat dry milk | Cow’s Milk | DIRECT_MATCH |
| nonfat dry milk | Whey | CONTAINS_SUBSTANCE |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, hydrogenated coconut oil, corn syrup solids, sodium caseinate, instant coffee, instant coffee, cocoa, nonfat dry milk, nonfat dry milk
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