Guerrero Tortilleria — CORN TOSTADAS WITH TAJIN SEASONING, TAJIN SEASONING
by Guerrero TortilleriaMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 substances tested on the MRT 176 panel. Primary triggers include Corn and Chili Pepper. The seasoning component introduces Citric Acid and Lime. Additionally, the vegetable oil blend contains potential triggers including Corn Oil, Soybean Oil, and Sunflower Oil. Due to the high number of reactive substances, this product is not suitable for early phases of the LEAP protocol and requires professional guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Corn | Corn | DIRECT_MATCH |
| Chili Peppers | Chili Pepper | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Dehydrated Lime Juice | Lime | DIRECT_MATCH |
| Corn Oil | Corn | DIRECT_MATCH |
| Soybean Oil | Soybean | DIRECT_MATCH |
| Sunflower Oil | Sunflower | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Corn, Chili Peppers, Citric Acid, Dehydrated Lime Juice, Corn Oil, Soybean Oil, Sunflower Oil
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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