High Risk

HALO TOP — PUMPKIN PIE DAIRY FREE FROZEN DESSERT, PUMPKIN PIE

by HALO TOP

MRT 176 Panel Triggers Identified

CoconutCornCane SugarPumpkinRiceWheatGlycerin/GlycerolGreen PeaCinnamonGingerLecithin (Soy)SoybeanNutmegCarob
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 14 MRT-tested substances, including several grains (Wheat, Corn, Rice), multiple spices (Cinnamon, Ginger, Nutmeg), and chemical additives (Glycerin/Glycerol, Lecithin (Soy)). The presence of both ‘natural flavors’ and ‘spices’ introduces additional unknown variables. Given the complexity and high trigger count, this product is unsuitable for the initial phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
coconut milk Coconut DIRECT_MATCH
soluble corn fiber Corn DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
pumpkin puree Pumpkin DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
rice flour Rice DIRECT_MATCH
wheat flour Wheat DIRECT_MATCH
vegetable glycerin Glycerin/Glycerol CHEMICAL_MATCH
pea protein Green Pea DIRECT_MATCH
cinnamon Cinnamon DIRECT_MATCH
ginger Ginger DIRECT_MATCH
soy lecithin Lecithin (Soy) CHEMICAL_MATCH
soy lecithin Soybean DIRECT_MATCH
nutmeg Nutmeg DIRECT_MATCH
carob gum Carob DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor, spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

⚗️
Glycerin/Glycerol

Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.

🟢
Green Pea

Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.

🫙
Cinnamon

Cinnamon is tested on the MRT panel. Found in baked goods, cereals, spice blends, and flavored beverages. Contains coumarin, which is also separately tested on the chemical panel.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🍫
Carob

Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.

What This Means For Your Diet

With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

coconut milk, soluble corn fiber, sugar, pumpkin puree, cane sugar, rice flour, wheat flour, vegetable glycerin, pea protein, cinnamon, ginger, soy lecithin, soy lecithin, nutmeg, carob gum

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UPC: 858089003722 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.