Hershey Mexico, S.A. De C.V. — TAMARINDO LOLLIPOP, HOT INTENSO
by Hershey Mexico, S.A. De C.V.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including major food triggers (Cane Sugar, Corn), chemical additives (Citric Acid, Red #40, Yellow #5), and pepper-derived substances (Chili Pepper, Capsaicin). Additionally, it contains ‘artificial flavors’ which are unknown variables. The high density of reactive substances makes this product unsuitable for the elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| chili powder | Chili Pepper | DIRECT_MATCH |
| chili powder | Capsaicin | COMPONENT_MATCH |
| FD&C Red #40 | FD&C Red #3 | CHEMICAL_MATCH |
| FD&C Yellow #5 | FD&C Yellow #5 | CHEMICAL_MATCH |
| corn starch | Corn | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: artificial flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, corn syrup, citric acid, chili powder, chili powder, FD&C Red #40, FD&C Yellow #5, corn starch
More from Hershey Mexico, S.A. De C.V.
Hershey Mexico, S.A. De C.V. — SOFT CANDY
High RiskHershey Mexico, S.A. De C.V. — PELON PELO RICO, PELON PELO RICO SOFT CANDY, TAMARIND ORIGINAL, TAMARIND ORIGINAL
High RiskHershey Mexico, S.A. De C.V. — PELON, PALE ROCK! HARD CANDY LOLLIPOP, WATERMELON, WATERMELON
High RiskHershey Mexico, S.A. De C.V. — TAMARIND SOFT CANDY, TAMARINDO ORIGINAL
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners