Hormel Foods Corporation — BEEF ROAST AU JUS AND SAVORY SAUCE, BEEF ROAST
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, making it unsuitable for the early stages of the LEAP protocol. Key triggers include Beef, multiple Corn derivatives (Modified Corn Starch, Hydrolyzed Corn Protein, Maltodextrin), Onion, Garlic, Cane Sugar, Yeast, and Citric Acid. Furthermore, the presence of ‘natural flavors’ and ‘spices’ introduces unknown variables that could contain additional reactive substances. Due to the high trigger count, this product is classified as high risk.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| beef roast | Beef | DIRECT_MATCH |
| beef fat | Beef | DIRECT_MATCH |
| modified corn starch | Corn | DIRECT_MATCH |
| hydrolyzed corn protein | Corn | DIRECT_MATCH |
| maltodextrin | Corn | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
beef roast, beef fat, modified corn starch, hydrolyzed corn protein, maltodextrin, onion powder, garlic powder, sugar, yeast extract, citric acid
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