High Risk

Hormel Foods Corporation — HORMEL, NATURAL CHOICE, SMOKED DELI TURKEY

by Hormel Foods Corporation

MRT 176 Panel Triggers Identified

TurkeyPotatoCane SugarRiceCarrageenanCeleryCherry
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 MRT-tested substances, including one chemical additive (Carrageenan) and several whole food components. Due to the high number of potential triggers, this product is categorized as High Risk. It is unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires a practitioner to verify that every flagged ingredient is a non-reactive ‘Green’ food for the individual patient.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
turkey breast meat Turkey DIRECT_MATCH
potato starch Potato DIRECT_MATCH
turbinado sugar Cane Sugar DIRECT_MATCH
rice starch Rice DIRECT_MATCH
carrageenan Carrageenan CHEMICAL_MATCH
cultured celery powder Celery DIRECT_MATCH
cherry powder Cherry DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🦃
Turkey

Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

⚗️
Carrageenan

A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🍒
Cherry

Cherry is an MRT-tested fruit found in juices, preserves, baked goods, and cherry flavoring. Maraschino cherries contain additional chemical additives that may also be reactive.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

turkey breast meat, potato starch, turbinado sugar, rice starch, carrageenan, cultured celery powder, cherry powder

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UPC: 037600672016 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.