Hormel Foods Corporation — ORIGINAL SEASONED PORK CUBES, ORIGINAL SEASONED
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as HIGH_RISK due to the presence of 9 MRT-tested substances. It contains Pork, Corn (derived from cultured dextrose), both types of Yeast, and multiple Citrus-related triggers including Citric Acid. The presence of ‘flavoring’ and ‘dried vinegar’ also necessitates caution as they may contain additional hidden triggers not specified on the label.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pork | Pork | DIRECT_MATCH |
| pork broth | Pork | DIRECT_MATCH |
| cultured dextrose | Corn | HIDDEN_SOURCE |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| yeast extract | Yeast (Brewer’s) | DIRECT_MATCH |
| citrus extract | Lemon | DIRECT_MATCH |
| citrus extract | Lime | DIRECT_MATCH |
| citrus extract | Orange | DIRECT_MATCH |
| citrus extract | Grapefruit | DIRECT_MATCH |
| citrus extract | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: dried vinegar, flavoring
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pork, pork broth, cultured dextrose, yeast extract, yeast extract, citrus extract, citrus extract, citrus extract, citrus extract, citrus extract
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