Hormel Foods Corporation — ROSEMARY, THYME & BASIL DRY SEASONED HERB PORK LOIN FILET, ROSEMARY, THYME & BASIL
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 4 substances specifically tested on the MRT 176 panel: Pork, Rosemary, Thyme, and Basil. Additionally, the label identifies the product as ‘dry seasoned,’ which indicates the inclusion of unspecified spices and potential flavorings that are categorized as unknown triggers. The presence of four direct matches, combined with unknown seasoning components, necessitates practitioner guidance and excludes this product from the initial phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pork loin filet | Pork | DIRECT_MATCH |
| rosemary | Rosemary | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
| basil | Basil | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: dry seasoned (unspecified spices/herbs)
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pork loin filet, rosemary, thyme, basil
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