Immaculate Baking Organic All-purpose Flour 5 Pound
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT Safety Assessment
This product contains one MRT-tested substance: Wheat. It is excluded from Phase 1 of the ImmunoCalm protocol and is suitable for reintroduction in Phase 2 or maintenance in Phase 3, depending on individual patient sensitivity levels for Wheat.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 1
- Safe Ingredients: 5
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| certified organic wheat flour | Wheat | Direct Match |
LEAP Protocol Guidance
This product contains 1 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 00665596486296
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
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