Kellogg Company — BERRY CRUMBLE FLAVORED ORGANIC CEREAL, BERRY CRUMBLE
by Kellogg CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances (Oat, Cane Sugar, Rice, Soybean, Corn, Blueberry, Strawberry, Raspberry, and Citric Acid). Additionally, it contains ‘natural flavor’ and ‘fruit and vegetable juice for color,’ which are unknown variables that may contain additional tested substances such as Carrot, Beet, Grape, or Vanilla. Due to the high concentration of reactive triggers, this product is categorized as High Risk and is only appropriate for use in Phase 3 under the guidance of a practitioner.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| whole grain oats | Oat | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| brown rice | Rice | DIRECT_MATCH |
| soy oil | Soybean | DIRECT_MATCH |
| corn flour | Corn | DIRECT_MATCH |
| oat hull fiber | Oat | DIRECT_MATCH |
| dried blueberries | Blueberry | DIRECT_MATCH |
| dried strawberries | Strawberry | DIRECT_MATCH |
| dried raspberries | Raspberry | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, fruit and vegetable juice for color
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Blueberry is an MRT-tested berry found in breakfast cereals, muffins, yogurts, and juice blends. Also common in supplements and "superfood" products.
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
whole grain oats, cane sugar, brown rice, soy oil, corn flour, oat hull fiber, dried blueberries, dried strawberries, dried raspberries, citric acid
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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