High Risk

Kellogg Company Us — Gardenburger Veggie Burgers Veggie Vegan 3.4oz 48ct

by Kellogg Company US

MRT 176 Panel Triggers Identified

SoybeanWheatBarleyRyeMushroomOatOnionBroccoliCarrotCanola/RapeseedGarlicYeast (Baker's)MustardGrapeCitric AcidCane SugarMaltCoconutSunflowerSolanine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Kellogg Company Us manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 20 MRT-tested substances, including a wide array of grains, legumes, vegetables, and chemical additives. Notable triggers include Wheat, Soybean, and Citric Acid. The presence of nightshade vegetables (peppers) flags for Solanine. Furthermore, several unknown variables like ‘natural flavor’ and ‘spices’ introduce additional risks that require practitioner oversight.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 20
  • Safe Ingredients: 5
  • Unknown/Ambiguous: 5 (modified vegetable gum, vinegar, spices, dextrose, natural flavor)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
soy protein concentrate Soybean Direct Match
wheat Wheat Direct Match
barley Barley Direct Match
triticale Rye Direct Match
mushrooms Mushroom Direct Match
rolled oats Oat Direct Match
onions Onion Direct Match
broccoli Broccoli Direct Match
carrots Carrot Direct Match
soy protein isolate Soybean Direct Match
bulgur Wheat Direct Match
canola oil Canola/Rapeseed Direct Match
garlic powder Garlic Direct Match
wheat fiber Wheat Direct Match
autolyzed yeast extract Yeast (Baker’s) Direct Match
mustard seed Mustard Direct Match
white wine Grape Direct Match
citric acid Citric Acid Chemical Match
sugar Cane Sugar Direct Match
malted barley Malt Direct Match
garlic juice Garlic Direct Match
coconut oil Coconut Direct Match
sunflower oil Sunflower Direct Match
red bell peppers Solanine Hidden Source
yellow bell peppers Solanine Hidden Source

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: modified vegetable gum, vinegar, spices, dextrose, natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 20 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 10084059000553

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

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Oat

Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

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Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

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Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

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Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

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Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

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Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

What This Means For Your Diet

With 20 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 20 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from Kellogg Company US

UPC: 10084059000553 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.