Kraft Foods Schweiz Holding GmbH — BLOC LAIT NOISETTES ENTIERES BELGIAN MILK CHOCOLATE CONFECTION WITH WHOLE HAZELNUTS, BLOC LAIT NOISETTES ENTIERES
by Kraft Foods Schweiz Holding GmbHMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly reactive for the LEAP protocol, containing 7 distinct MRT-tested substances. It includes major food allergens and triggers such as dairy (Cow’s Milk, Whey), nuts (Hazelnut), and cocoa, along with soy-based emulsifiers (Lecithin, Soybean). The ingredient ‘arôme’ (flavoring) is also flagged as an unknown substance. Given the high trigger count, this product is categorized as high-risk and should be avoided until the maintenance phase, and then only under the guidance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sucre | Cane Sugar | DIRECT_MATCH |
| noisettes | Hazelnut | DIRECT_MATCH |
| beurre de cacao | Cocoa | DIRECT_MATCH |
| poudre de lait écrémé | Cow’s Milk | DIRECT_MATCH |
| pâte de cacao | Cocoa | DIRECT_MATCH |
| lactosérum en poudre | Whey | DIRECT_MATCH |
| matière grasse laitière | Cow’s Milk | DIRECT_MATCH |
| pâte de noisettes | Hazelnut | DIRECT_MATCH |
| lécithine de soja | Lecithin (Soy) | DIRECT_MATCH |
| lécithine de soja | Soybean | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: arôme (flavoring)
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sucre, noisettes, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre, matière grasse laitière, pâte de noisettes, lécithine de soja, lécithine de soja
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