Kraft Foods Schweiz Holding GmbH — BLOC NOIR AMANDES ENTIERES BELGIAN DARK CHOCOLATE CONFECTION WITH WHOLE ALMONDS, BLOC NOIR AMANDES ENTIERES
by Kraft Foods Schweiz Holding GmbHMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Almond, Cane Sugar, Cocoa, Lecithin (Soy), Soybean, and Vanilla. Because it contains multiple known triggers and includes natural flavoring which may contain undocumented substances, it is classified as High Risk and is unsuitable for Phase 1 or 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Almonds | Almond | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Cocoa Mass | Cocoa | DIRECT_MATCH |
| Cocoa Butter | Cocoa | DIRECT_MATCH |
| Soy Lecithin | Lecithin (Soy) | CHEMICAL_MATCH |
| Soy Lecithin | Soybean | DERIVED_MATCH |
| Natural Vanilla Flavoring | Vanilla | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Almonds, Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Soy Lecithin, Natural Vanilla Flavoring
More from Kraft Foods Schweiz Holding GmbH
Kraft Foods Schweiz Holding Gmbh — Creme Filled Candy Holiday Egg with Cookie Pieces, Creme Filled
High RiskKraft Foods Schweiz Holding GmbH — MILK CHOCOLATE WITH HONEY & ALMOND NOUGAT, MILK CHOCOLATE HONEY & ALMOND
High RiskKraft Foods Schweiz Holding GmbH — OLZA, PRINCE POLOCLASSIC DARK CHOCOLATE CONFECTION
High RiskKraft Foods Schweiz Holding GmbH — TERRY’S, DARK CHOCOLATE, ORANGE, ORANGE
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners