Kraft Foods Schweiz Holding GmbH — CREME FILLED CANDY EGGS WITH COOKIE PIECES, CREME FILLED
by Kraft Foods Schweiz Holding GmbHMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including significant food triggers (Cow’s Milk, Wheat, Cocoa, Corn, and Soybean) and chemical triggers (Fructose, Glycerin/Glycerol, and Soy Lecithin). The complexity of the ingredient profile, involving multiple reactive categories and unknown flavoring agents, makes this product unsuitable for the elimination or initial reintroduction phases of the LEAP protocol. Guidance from a Certified LEAP Therapist is required for integration into a maintenance diet.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| skimmed milk powder | Cow’s Milk | DIRECT_MATCH |
| milk fat | Cow’s Milk | DIRECT_MATCH |
| whey powder | Whey | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| wheat starch | Wheat | DIRECT_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| cocoa mass | Cocoa | DIRECT_MATCH |
| soy lecithins | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithins | Soybean | DERIVED_MATCH |
| humectant (glycerol) | Glycerin/Glycerol | CHEMICAL_MATCH |
| glucose-fructose syrup | Fructose | CHEMICAL_MATCH |
| glucose-fructose syrup | Corn | DERIVED_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, skimmed milk powder, milk fat, whey powder, wheat flour, wheat starch, cocoa butter, cocoa mass, soy lecithins, soy lecithins, humectant (glycerol), glucose-fructose syrup, glucose-fructose syrup
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