Kraft Foods Schweiz Holding GmbH — ORANGE NOIR 56% CACAO BELGIAN DARK CHOCOLATE CONFECTION WITH CANDIED ORANGE PEEL, ORANGE NOIR
by Kraft Foods Schweiz Holding GmbHMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This chocolate confection contains 9 MRT-tested substances, including multiple primary food allergens and chemical additives. The combination of cocoa, cane sugar, and orange peel establishes several direct food triggers. Furthermore, the inclusion of glucose-fructose syrup and soy lecithin introduces corn, fructose, and soy derivatives into the profile. The presence of milk fat and citric acid adds further complexity. Given the high trigger count and the presence of unknown flavorings, this product is categorized as high risk and unsuitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| cocoa mass | Cocoa | DIRECT_MATCH |
| orange peel | Orange | DIRECT_MATCH |
| glucose-fructose syrup | Fructose | DIRECT_MATCH |
| glucose-fructose syrup | Corn | DERIVED_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| milk fat | Cow’s Milk | DIRECT_MATCH |
| soya lecithin | Lecithin (Soy) | CHEMICAL_MATCH |
| soya lecithin | Soybean | DERIVED_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, cocoa mass, orange peel, glucose-fructose syrup, glucose-fructose syrup, citric acid, cocoa butter, milk fat, soya lecithin, soya lecithin
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