High Risk

Kraft Heinz Foods Company — ATHENOS, HUMMUS, ARTICHOKE & GARLIC, ARTICHOKE & GARLIC

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

SesameCanola/RapeseedSoybeanGarlicCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is classified as high risk due to the presence of 5 MRT-tested substances: Sesame (from tahini), Canola/Rapeseed and Soybean (from the oil blend), Garlic (fresh and dried), and Citric Acid. Furthermore, the inclusion of ‘spices’ introduces unknown variables as they may contain additional panel substances like Mustard or Black Pepper. Due to the high trigger count, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
tahini (sesame seeds) Sesame DIRECT_MATCH
canola and/or soybean oil Canola/Rapeseed DIRECT_MATCH
canola and/or soybean oil Soybean DIRECT_MATCH
garlic Garlic DIRECT_MATCH
dried garlic Garlic DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

tahini (sesame seeds), canola and/or soybean oil, canola and/or soybean oil, garlic, dried garlic, citric acid

More from Kraft Heinz Foods Company

UPC: 025400000238 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.