Kraft Heinz Foods Company — BREAKSTONE’S, FAT FREE COTTAGE CHEESE WITH SMALL CURD
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as HIGH_RISK due to the presence of 7 MRT-tested substances. It contains primary dairy triggers (Cow’s Milk, Cottage Cheese, Whey) and multiple chemical additives (Citric Acid, Carrageenan, Polysorbate 80). Additionally, Maltodextrin is a common derivative of Corn, another tested substance. The presence of ‘natural flavor’ further complicates the safety profile as it may hide additional reactive substances. This product is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cultured nonfat milk | Cow’s Milk, Cottage Cheese | DIRECT_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| maltodextrin | Corn | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
| polysorbate 80 | Polysorbate 80 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cultured nonfat milk, nonfat milk, whey, maltodextrin, citric acid, carrageenan, polysorbate 80
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