High Risk

Kraft Heinz Foods Company — CUCUMBER RANCH DRESSING, CUCUMBER RANCH

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

SoybeanCane SugarCucumberEgg YolkWheyCow's MilkMSGGarlicOnionFD&C Yellow #5Blue #1
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is classified as HIGH_RISK due to the presence of 11 MRT-tested substances, including multiple food proteins (Soybean, Egg Yolk, Whey/Cow’s Milk) and several chemical triggers (MSG, Yellow 5, Blue 1). The presence of ‘natural flavor’ and ‘spices’ adds additional unknown variables that may contain other MRT triggers like Corn or Mustard. It is contraindicated for Phase 1 and Phase 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
soybean oil Soybean DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
cucumber juice Cucumber DIRECT_MATCH
egg yolks Egg Yolk DIRECT_MATCH
whey Whey DIRECT_MATCH
whey Cow’s Milk DERIVED_MATCH
monosodium glutamate MSG CHEMICAL_MATCH
garlic Garlic DIRECT_MATCH
onion Onion DIRECT_MATCH
yellow 5 FD&C Yellow #5 CHEMICAL_MATCH
blue 1 Blue #1 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor, spices, modified food starch

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Egg Yolk

Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.

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Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

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Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

⚗️
MSG

Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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FD&C Yellow #5

Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.

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Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

soybean oil, sugar, cucumber juice, egg yolks, whey, whey, monosodium glutamate, garlic, onion, yellow 5, blue 1

More from Kraft Heinz Foods Company

UPC: 021000644827 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.