Kraft Heinz Foods Company — FAT FREE SOUR CREAM
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains three distinct MRT-tested substances: Cow’s Milk, Corn, and Whey. Multiple ingredients serve as sources for these triggers, including Cultured Nonfat Milk, Corn Syrup, Modified Cornstarch, and Whey Protein Concentrate. The presence of ‘Natural Flavor’ and ‘Artificial Color’ also presents unknown variables that may contain additional tested chemicals or food derivatives.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Cultured Nonfat Milk | Cow’s Milk | DIRECT_MATCH |
| Corn Syrup | Corn | DIRECT_MATCH |
| Modified Cornstarch | Corn | DIRECT_MATCH |
| Whey Protein Concentrate | Whey | DIRECT_MATCH |
| Maltodextrin | Corn | DIRECT_MATCH |
| Cultured Dairy Solids | Cow’s Milk | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Natural Flavor, Artificial Color
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Cultured Nonfat Milk, Corn Syrup, Modified Cornstarch, Whey Protein Concentrate, Maltodextrin, Cultured Dairy Solids
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — SUPER-SHARP PASTEURIZED PROCESS CHEDDAR CHEESE, SUPER-SHARP CHEDDAR
High RiskKraft Heinz Foods Company — STRAWBERRY LEMONADE DRINK MIX, STRAWBERRY LEMONADE
High RiskKraft Heinz Foods Company — GELATIN DESSERT, ISLAND PINEAPPLE
High RiskKraft Heinz Foods Company — ICED TEA WITH LEMON FLAVOR LIQUID WATER ENHANCER, ICED TEA WITH LEMON
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners