Kraft Heinz Foods Company — GARLIC & HERB CHEDDAR SPREADABLE CHEESE, GARLIC & HERB CHEDDAR
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Cow’s Milk, Whey, Garlic, Parsley, Citric Acid, and Onion. Furthermore, it contains ‘spice’ and ‘natural flavor’, which are unknown variables that may harbor additional reactive components. Due to the high number of triggers, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires professional guidance for clinical reintroduction.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cheddar cheese | Cow’s Milk | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| skim milk | Cow’s Milk | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| onion | Onion | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spice, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cheddar cheese, whey, skim milk, garlic, parsley, citric acid, onion
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