Kraft Heinz Foods Company — GEVALIA KAFFE, ESPRESSO COFFEE & FROTH, PEPPERMINT MOCHA LATTE, PEPPERMINT MOCHA LATTE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including several dairy-derived components (Cow’s Milk and Whey), multiple sweeteners (Cane Sugar and Corn), and primary flavor bases (Coffee, Coconut, and Cocoa). The presence of ‘natural flavor’ introduces additional uncertainty, as it likely contains Mint/Menthol which is a separate MRT-tested substance. Due to the high number of reactive triggers, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Arabica Coffee | Coffee | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Skim Milk | Cow’s Milk | DIRECT_MATCH |
| Cream | Cow’s Milk | DIRECT_MATCH |
| Corn Syrup Solids | Corn | DERIVED_SOURCE |
| Coconut Oil | Coconut | DIRECT_MATCH |
| Cocoa | Cocoa | DIRECT_MATCH |
| Whey | Whey | DIRECT_MATCH |
| Sodium Caseinate | Cow’s Milk | DERIVED_SOURCE |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Arabica Coffee, Sugar, Skim Milk, Cream, Corn Syrup Solids, Coconut Oil, Cocoa, Whey, Sodium Caseinate
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