High Risk

Kraft Heinz Foods Company — HOFFMAN’S, SUPER-SHARP PASTEURIZED PROCESS CHEDDAR CHEESE

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

Cow's MilkAmerican CheeseTyramine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 3 MRT-tested substances. It is primarily composed of Cow’s Milk and is classified as a processed cheese, which maps directly to the American Cheese category on the MRT panel. Additionally, as a ‘Super-Sharp’ processed cheese, it contains significant levels of Tyramine (a tested chemical trigger) naturally occurring due to the aging process of the cheddar base. This combination makes the product unsuitable for the elimination phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Cheddar Cheese (Milk) Cow’s Milk DIRECT_MATCH
Pasteurized Process Cheddar Cheese American Cheese DIRECT_MATCH
Super-Sharp Cheddar Tyramine CHEMICAL_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

What This Means For Your Diet

With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Cheddar Cheese (Milk), Pasteurized Process Cheddar Cheese, Super-Sharp Cheddar

More from Kraft Heinz Foods Company

UPC: 025400076301 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.