Kraft Heinz Foods Company — KNUDSEN, SMALL CURD COTTAGE CHEESE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances. It includes primary dairy triggers (Cottage Cheese and Cow’s Milk) and multiple chemical additives (Citric Acid, Carrageenan, and Polysorbate 80). Additionally, it contains Carob (sourced from Carob Bean Gum). Due to the high concentration of both food triggers and chemical stabilizers, this product is classified as High Risk and is generally unsuitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Cultured Pasteurized Nonfat Milk | Cottage Cheese | DIRECT_MATCH |
| Milk | Cow’s Milk | DIRECT_MATCH |
| Cream | Cow’s Milk | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Carrageenan | Carrageenan | CHEMICAL_MATCH |
| Carob Bean Gum | Carob | DIRECT_MATCH |
| Polysorbate 80 | Polysorbate 80 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Enzyme
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Cultured Pasteurized Nonfat Milk, Milk, Cream, Citric Acid, Carrageenan, Carob Bean Gum, Polysorbate 80
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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