Kraft Heinz Foods Company — MANGO PASSION FRUIT GELATIN DESSERT MIX, MANGO PASSION FRUIT
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is high risk due to the presence of 8 MRT-tested substances. It contains multiple synthetic food dyes (Red 40, Yellow 5, Yellow 6), a chemical derivative (Citric Acid from Sodium Citrate), and animal-based proteins (Beef and Pork) derived from gelatin. The product also contains Cane Sugar and Mango flavoring. Additionally, the inclusion of ‘natural and artificial flavors’ introduces unknown variables that could contain further reactive substances. This product should be avoided until the maintenance phase and only under the supervision of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| gelatin | Beef | HIDDEN_SOURCE |
| gelatin | Pork | HIDDEN_SOURCE |
| sodium citrate | Citric Acid | CHEMICAL_MATCH |
| red 40 | FD&C Red #40 | DIRECT_MATCH |
| yellow 5 | FD&C Yellow #5 | DIRECT_MATCH |
| yellow 6 | FD&C Yellow #6 | DIRECT_MATCH |
| mango | Mango | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, gelatin, gelatin, sodium citrate, red 40, yellow 5, yellow 6, mango
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