High Risk

Kraft Heinz Foods Company — MOCHA LATTE 100% ARABICA ESPRESSO COFFEE K-CUP PODS, MOCHA LATTE

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

CoffeeCaffeineCane SugarCocoaCow's MilkCornCoconut
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 MRT-tested substances, including both food and chemical triggers. The presence of Coffee and its chemical constituent Caffeine, alongside dairy (Cow’s Milk), sweeteners (Cane Sugar), and multiple corn-derived ingredients (Corn), makes it highly complex for a sensitive patient. Additionally, the inclusion of unknown ‘Natural and Artificial Flavor’ requires further investigation to ensure no additional hidden triggers like Vanillin are present.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
coffee Coffee DIRECT_MATCH
coffee Caffeine CHEMICAL_MATCH
sugar Cane Sugar DIRECT_MATCH
cocoa Cocoa DIRECT_MATCH
nonfat dry milk Cow’s Milk DIRECT_MATCH
sodium caseinate Cow’s Milk DIRECT_MATCH
maltodextrin Corn HIDDEN_SOURCE
modified cornstarch Corn DIRECT_MATCH
hydrogenated coconut oil Coconut DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, artificial flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

Caffeine

Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Cocoa

Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.

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Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

coffee, coffee, sugar, cocoa, nonfat dry milk, sodium caseinate, maltodextrin, modified cornstarch, hydrogenated coconut oil

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UPC: 043000058411 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.