Kraft Heinz Foods Company — ONE STEP SAUCE, BROWN SUGAR PULLED BBQ
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This BBQ sauce contains 6 MRT-tested substances, including multiple botanical triggers (Tomato, Mustard, Onion, Garlic, Tapioca) and Cane Sugar. Additionally, the presence of ‘spices’ and ‘natural flavors’ introduces unknown variables that could contain further tested substances such as black pepper, paprika, or cumin. Due to the high trigger count and hidden ingredients, this product is categorized as high risk and is unsuitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tomato paste | Tomato | DIRECT_MATCH |
| brown sugar | Cane Sugar | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| tapioca starch | Tapioca | DIRECT_MATCH |
| mustard flour | Mustard | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
tomato paste, brown sugar, sugar, tapioca starch, mustard flour, onion powder, garlic powder
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