Kraft Heinz Foods Company — OSCAR MAYER, P3 PORTABLE PROTEIN PACK
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including several primary protein sources (Turkey, Peanut, Almond) and dairy components (Cow’s Milk, American Cheese). It also includes chemical triggers such as Carrageenan and Benzoic Acid (via Sodium Benzoate). The inclusion of ‘Smoke Flavor’ introduces further uncertainty. This high number of triggers makes it unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Turkey | Turkey | DIRECT_MATCH |
| Modified Cornstarch | Corn | DIRECT_MATCH |
| Dextrose | Corn | DIRECT_MATCH |
| Peanuts | Peanut | DIRECT_MATCH |
| Almonds | Almond | DIRECT_MATCH |
| Cheddar Cheese | Cow’s Milk | DIRECT_MATCH |
| Cheddar Cheese | American Cheese | DIRECT_MATCH |
| Carrageenan | Carrageenan | CHEMICAL_MATCH |
| Sodium Benzoate | Benzoic Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Smoke Flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Turkey, Modified Cornstarch, Dextrose, Peanuts, Almonds, Cheddar Cheese, Cheddar Cheese, Carrageenan, Sodium Benzoate
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