Kraft Heinz Foods Company — PARMESAN, ROMANO, AND ASIAGO MEDIUM CHEESES SHREDDED NATURAL CHEESE, PARMESAN, ROMANO, AND ASIAGO MEDIUM CHEESES
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 3 MRT-tested substances. The primary ingredients (Parmesan, Romano, and Asiago) are aged cheeses, which are direct sources of Cow’s Milk and the biogenic amine Tyramine, a tested chemical trigger. Furthermore, shredded cheese products of this type utilize Potato Starch (White Potato) as an anti-caking agent. The presence of three distinct triggers renders this product unsuitable for the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Parmesan Cheese | Cow’s Milk | DIRECT_MATCH |
| Parmesan Cheese | Tyramine | CHEMICAL_MATCH |
| Potato Starch | White Potato | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Parmesan Cheese, Parmesan Cheese, Potato Starch
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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