Kraft Heinz Foods Company — PARMESAN SHREDDED NATURAL CHEESE, PARMESAN
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested substances. Cow’s Milk is the primary dairy base. Tyramine, a biogenic amine included in the MRT 176 chemical panel, is inherently present in aged cheeses like Parmesan as a result of the fermentation and ripening process. Because it contains 1-2 triggers, it is categorized as moderate risk and deferred to Phase 2.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pasteurized part-skim milk | Cow’s Milk | DIRECT_MATCH |
| parmesan cheese | Tyramine | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
pasteurized part-skim milk, parmesan cheese
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