High Risk

Kraft Heinz Foods Company — PHILADELPHIA, CREAM CHEESE, ORIGINAL, ORIGINAL

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

Cow's MilkWheyCarob
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 3 MRT-tested substances: Cow’s Milk and Whey (found in the milk, cream, and cheese cultures) and Carob (found in carob bean gum). While cream cheese is a minimally processed dairy product, the combination of multiple food triggers—specifically the inclusion of both the whole food (Cow’s Milk) and its specific protein fraction (Whey), alongside a legume-derived stabilizer (Carob)—categorizes this as a High Risk product. It is recommended for introduction only during Phase 3 of the LEAP protocol under practitioner guidance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
pasteurized milk Cow’s Milk DIRECT_MATCH
pasteurized milk Whey DERIVED_MATCH
cream Cow’s Milk DIRECT_MATCH
cream Whey DERIVED_MATCH
cheese culture Cow’s Milk DIRECT_MATCH
carob bean gum Carob DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🍫
Carob

Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.

What This Means For Your Diet

With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

pasteurized milk, pasteurized milk, cream, cream, cheese culture, carob bean gum

More from Kraft Heinz Foods Company

UPC: 021000040247 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.