Kraft Heinz Foods Company — PHILADELPHIA, NEUFCHATEL CHEESE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 2 MRT-tested substances: Cow’s Milk (derived from milk, cream, and cheese cultures) and Carob (present as carob bean gum). As it contains 1-2 triggers and no unknown ‘spices’ or ‘natural flavors’, it is classified as MODERATE_RISK and is suitable for testing during Phase 2 reintroduction under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pasteurized milk and cream | Cow’s Milk | DIRECT_MATCH |
| cheese culture | Cow’s Milk | DERIVED_MATCH |
| carob bean gum | Carob | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
pasteurized milk and cream, cheese culture, carob bean gum
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