Kraft Heinz Foods Company — PUDDING & PIE FILLING, CHOCOLATE FUDGE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances including primary ingredients like Cane Sugar, Corn (as modified cornstarch), and Cocoa. Additionally, it contains three synthetic food dyes (Red #40, Yellow #5, and Blue #1) which are part of the MRT chemical panel. The presence of ‘natural and artificial flavor’ adds unknown variables that may contain additional reactive substances. Due to the high trigger count, this product is not suitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| modified cornstarch | Corn | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| red 40 | FD&C Red #3 | CHEMICAL_MATCH |
| yellow 5 | FD&C Yellow #5 | CHEMICAL_MATCH |
| blue 1 | Blue #1 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, modified cornstarch, cocoa, red 40, yellow 5, blue 1
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — BRRR BERRY FLAVORED SNOW DAY JAMMERS DRINK, BRRR BERRY
Requires TestingKraft Heinz Foods Company — STRAWBERRY KIWI SURF ROARIN’ WATERS FLAVORED WATER BEVERAGE, STRAWBERRY KIWI SURF
Moderate RiskKraft Heinz Foods Company — GRATED PARMESAN CHEESE, PARMESAN
High RiskKraft Heinz Foods Company — MIXED FRUIT FLAVORED JUICE DRINK BLEND FROM CONCENTRATE, MIXED FRUIT
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners