Kraft Heinz Foods Company — REDUCED FAT RICOTTA CHEESE, RICOTTA
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 2 MRT-tested substances: Cow’s Milk and Whey. As it contains multiple tested allergens, it is not suitable for Phase 1 (Elimination). It is appropriate for introduction during Phase 2, provided both Milk and Whey have been tested and identified as non-reactive for the patient. No unknown ingredients such as ‘natural flavors’ or ‘spices’ were identified in this formulation.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Pasteurized Milk | Cow’s Milk | DIRECT_MATCH |
| Whey | Whey | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
Pasteurized Milk, Whey
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