High Risk

Kraft Heinz Foods Company — SUN-DRIED TOMATO & BASIL SEASONED GRATED PARMESAN, SUN-DRIED TOMATO & BASIL

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

Cow's MilkTomatoBasilSodium Metabisulfite
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains four MRT-tested substances: Cow’s Milk (Parmesan), Tomato, Basil, and the chemical preservative Sodium Metabisulfite (listed as sulfur dioxide). Due to the presence of 3+ triggers, this product is unsuitable for the initial elimination phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
parmesan cheese Cow’s Milk DIRECT_MATCH
sun-dried tomatoes Tomato DIRECT_MATCH
dried basil Basil DIRECT_MATCH
sulfur dioxide Sodium Metabisulfite CHEMICAL_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

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Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

parmesan cheese, sun-dried tomatoes, dried basil, sulfur dioxide

More from Kraft Heinz Foods Company

UPC: 021000051137 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.