Kraft Heinz Foods Company — SUN-DRIED TOMATO & BASIL SEASONED GRATED PARMESAN, SUN-DRIED TOMATO & BASIL
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains four MRT-tested substances: Cow’s Milk (Parmesan), Tomato, Basil, and the chemical preservative Sodium Metabisulfite (listed as sulfur dioxide). Due to the presence of 3+ triggers, this product is unsuitable for the initial elimination phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| parmesan cheese | Cow’s Milk | DIRECT_MATCH |
| sun-dried tomatoes | Tomato | DIRECT_MATCH |
| dried basil | Basil | DIRECT_MATCH |
| sulfur dioxide | Sodium Metabisulfite | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
parmesan cheese, sun-dried tomatoes, dried basil, sulfur dioxide
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — HARDWOOD SMOKED BACON, HARDWOOD SMOKED
High RiskKraft Heinz Foods Company — CAPPUCCINO COFFEE & MILK CREAMER T DISC, CAPPUCCINO
High RiskKraft Heinz Foods Company — BREAKSTONE’S, COTTAGE CHEESE
High RiskKraft Heinz Foods Company — GREEN APPLE GELATIN DESSERT, GREEN APPLE
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners