High Risk

Mars, Inc. — BUBBLEMINT SUGARFREE GUM, BUBBLEMINT

by Mars, Inc.

MRT 176 Panel Triggers Identified

Glycerin/GlycerolAspartameLecithin (Soy)SoybeanFD&C Red #40
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is considered high risk for patients on the LEAP protocol due to the presence of 5 MRT-tested substances. Specifically, it contains multiple chemical additives (Aspartame, FD&C Red #40, and Glycerol) and soy-derived ingredients. Furthermore, the inclusion of ‘Gum Base’ and ‘Natural and Artificial Flavors’ introduces unknown components that may contain additional triggers such as Mint/Menthol or Corn-derived sweeteners not explicitly listed.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
glycerol Glycerin/Glycerol CHEMICAL_MATCH
aspartame Aspartame CHEMICAL_MATCH
soy lecithin Lecithin (Soy) DIRECT_MATCH
soy lecithin Soybean DIRECT_MATCH
red 40 lake FD&C Red #40 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: gum base, natural flavors, artificial flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Glycerin/Glycerol

Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.

⚗️
Aspartame

An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.

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Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

glycerol, aspartame, soy lecithin, soy lecithin, red 40 lake

More from Mars, Inc.

UPC: 022000014252 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.