High Risk

McCormick & Company, Inc. — ALL PURPOSE RECIPE BLEND SEASONING, RECIPE BLEND

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

OnionParsleyBasilOreganoThymeChili PepperGarlicLemonCeleryPaprika
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, including aromatic vegetables (onion, garlic, celery), fruit (lemon), and multiple herbs and spices (parsley, basil, oregano, thyme, chili pepper, and paprika). Furthermore, the ingredient ‘spices’ is a generic term that could harbor additional undisclosed substances. Due to the extensive list of tested triggers, this product is considered high risk and is only appropriate for the maintenance phase under the direction of a Certified LEAP Therapist.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
onion Onion DIRECT_MATCH
parsley Parsley DIRECT_MATCH
basil Basil DIRECT_MATCH
oregano Oregano DIRECT_MATCH
thyme Thyme DIRECT_MATCH
red pepper Chili Pepper DIRECT_MATCH
garlic Garlic DIRECT_MATCH
lemon peel Lemon DIRECT_MATCH
celery Celery DIRECT_MATCH
paprika Paprika DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

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Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

onion, parsley, basil, oregano, thyme, red pepper, garlic, lemon peel, celery, paprika

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UPC: 021500011129 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.