McCormick & Company, Inc. — ALL PURPOSE RECIPE BLEND SEASONING, RECIPE BLEND
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including aromatic vegetables (onion, garlic, celery), fruit (lemon), and multiple herbs and spices (parsley, basil, oregano, thyme, chili pepper, and paprika). Furthermore, the ingredient ‘spices’ is a generic term that could harbor additional undisclosed substances. Due to the extensive list of tested triggers, this product is considered high risk and is only appropriate for the maintenance phase under the direction of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| onion | Onion | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| basil | Basil | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
| red pepper | Chili Pepper | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| lemon peel | Lemon | DIRECT_MATCH |
| celery | Celery | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
onion, parsley, basil, oregano, thyme, red pepper, garlic, lemon peel, celery, paprika
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