McCormick & Company, Inc. — BUFFALO SANDWICH SAUCE, BUFFALO
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances: Chili Pepper (via Cayenne), Garlic, Soybean (via Soybean Oil), Corn (via Modified Corn Starch and Distilled Vinegar), Cane Sugar (via Sugar), Egg Yolk, and Paprika. It also contains ‘Natural Flavor’, which is an unknown source of potential triggers. Given the high volume of reactive substances, this product is classified as high risk for patients on an elimination diet and should only be considered in later maintenance phases under professional guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Cayenne Red Peppers | Chili Pepper | DIRECT_MATCH |
| Garlic Powder | Garlic | DIRECT_MATCH |
| Soybean Oil | Soybean | DIRECT_MATCH |
| Modified Corn Starch | Corn | DIRECT_MATCH |
| Distilled Vinegar | Corn | DERIVED_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Egg Yolk | Egg Yolk | DIRECT_MATCH |
| Paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Natural Flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Cayenne Red Peppers, Garlic Powder, Soybean Oil, Modified Corn Starch, Distilled Vinegar, Sugar, Egg Yolk, Paprika
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