High Risk

McCormick & Company, Inc. — COCONUT SHRIMP & CHICKEN BREADING FOR SEAFOOD & CHICKEN, COCONUT SHRIMP

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

WheatCane SugarCoconutCornGarlicOnion
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances: Wheat, Cane Sugar, Coconut, Corn, Garlic, and Onion. It also contains two categories of unknown ingredients (spices and natural flavor) that may harbor additional reactive chemicals or foods. With a high trigger count, this product is unsuitable for the early stages of the LEAP protocol and requires professional guidance for reintroduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
enriched bleached wheat flour Wheat DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
toasted coconut Coconut DIRECT_MATCH
corn starch Corn DIRECT_MATCH
garlic Garlic DIRECT_MATCH
onion Onion DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

enriched bleached wheat flour, sugar, toasted coconut, corn starch, garlic, onion

More from McCormick & Company, Inc.

UPC: 052100042381 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.