High Risk

McCormick & Company, Inc. — GARLIC AND HERB SEASONING, GARLIC AND HERB

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

GarlicOreganoRosemaryBasilThymeOnionOrangePaprikaCelery
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This seasoning blend contains nine distinct substances identified on the MRT 176 panel, including several herbs, aromatics, and orange peel. Furthermore, the inclusion of the collective term ‘spices’ introduces unknown ingredients that may contain additional tested substances. Due to the high number of reactive triggers, this product is unsuitable for the elimination or reintroduction phases of the LEAP protocol and requires guidance for maintenance use.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
garlic Garlic DIRECT_MATCH
oregano Oregano DIRECT_MATCH
rosemary Rosemary DIRECT_MATCH
basil Basil DIRECT_MATCH
thyme Thyme DIRECT_MATCH
onion Onion DIRECT_MATCH
orange peel Orange DIRECT_MATCH
paprika Paprika DIRECT_MATCH
celery Celery DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍊
Orange

Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

garlic, oregano, rosemary, basil, thyme, onion, orange peel, paprika, celery

More from McCormick & Company, Inc.

UPC: 052100049984 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.