McCormick & Company, Inc. — GARLIC & CRUSHED HERBS WITH SALT & PEPPER GRILLING SEASONING, GARLIC & CRUSHED HERBS WITH SALT & PEPPER
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning blend contains 9 distinct MRT-tested substances: Garlic, Black Pepper, Oregano, Thyme, Rosemary, Chili Pepper, Basil, Onion, and Sunflower. Additionally, the presence of ‘spices’ and ‘natural flavor’ are classified as unknown variables per protocol rules. With a trigger count of 9, this product is categorized as high risk and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm® Dietary Protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Garlic | Garlic | DIRECT_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
| Oregano | Oregano | DIRECT_MATCH |
| Thyme | Thyme | DIRECT_MATCH |
| Rosemary | Rosemary | DIRECT_MATCH |
| Chili Pepper | Chili Pepper | DIRECT_MATCH |
| Basil | Basil | DIRECT_MATCH |
| Onion | Onion | DIRECT_MATCH |
| Sunflower Oil | Sunflower | DIRECT_MATCH |
| Red Pepper | Chili Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Garlic, Black Pepper, Oregano, Thyme, Rosemary, Chili Pepper, Basil, Onion, Sunflower Oil, Red Pepper
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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