McCormick & Company, Inc. — HOT SAUCE, HOT
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 3 MRT-tested substances. Aged Cayenne Red Peppers map to both Chili Pepper (Food) and the chemical Capsaicin. Garlic Powder maps to Garlic. Additionally, Distilled Vinegar is included as an unknown source, as it is commonly derived from grain sources such as Corn or Wheat which are tested substances. Due to the presence of 3 identified triggers, this product is classified as High Risk.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Aged Cayenne Red Peppers | Chili Pepper | DIRECT_MATCH |
| Aged Cayenne Red Peppers | Capsaicin | CHEMICAL_MATCH |
| Garlic Powder | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Distilled Vinegar
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Aged Cayenne Red Peppers, Aged Cayenne Red Peppers, Garlic Powder
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