McCormick & Company, Inc. — SWEET GINGER HOT SAUCE, SWEET GINGER HOT
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances, including several botanicals and primary commodities. Specifically, Red Chili Pepper, Ginger, Garlic, and Sesame Oil map directly to the MRT panel. Additionally, Sugar and Modified Corn Starch/Distilled Vinegar map to Cane Sugar and Corn, respectively. Given the high trigger count, this product is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Sugar | Cane Sugar | DIRECT_MATCH |
| Red Chili Pepper | Chili Pepper | DIRECT_MATCH |
| Ginger | Ginger | DIRECT_MATCH |
| Garlic | Garlic | DIRECT_MATCH |
| Modified Corn Starch | Corn | DIRECT_MATCH |
| Distilled Vinegar | Corn | DIRECT_MATCH |
| Sesame Oil | Sesame | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Sugar, Red Chili Pepper, Ginger, Garlic, Modified Corn Starch, Distilled Vinegar, Sesame Oil
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