Mint Chip Galactica Dairy-free Frozen Dessert
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT Safety Assessment
This product contains four distinct MRT-tested substances: Coconut, Cocoa, Mint/Menthol, and Vanilla. Coconut is a primary component appearing in multiple forms: milk, syrup, sugar, and cream. Cocoa is present within the chocolate chunks as both cocoa mass and cocoa butter. Peppermint extract and vanilla extract map directly to the Mint/Menthol and Vanilla panel items. Due to the presence of more than three triggers, this product is classified as High Risk and is only appropriate for the maintenance phase (Phase 3) under practitioner guidance.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 4
- Safe Ingredients: 2
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| coconut milk | Coconut | Direct Match |
| coconut syrup | Coconut | Direct Match |
| cocoa mass | Cocoa | Direct Match |
| coconut sugar | Coconut | Direct Match |
| cocoa butter | Cocoa | Direct Match |
| coconut cream | Coconut | Direct Match |
| peppermint extract | Mint/Menthol | Direct Match |
| vanilla extract | Vanilla | Direct Match |
LEAP Protocol Guidance
With 4 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 0850034840024
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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