Mission Foods Inc — WHOLE WHEAT CARB BALANCE TORTILLA WRAPS, WHOLE WHEAT
by Mission Foods IncMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains three distinct MRT-tested substances: Wheat (represented across multiple ingredients including starch, flour, gluten, bran, protein isolate, and germ), Soybean (as interesterified and hydrogenated oils), and Corn (as corn starch). Additionally, it contains ‘Natural and Artificial Flavors,’ which are considered unknown variables that could contain additional reactive substances. With three confirmed triggers, this product is classified as High Risk and is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| modified wheat starch | Wheat | DIRECT_MATCH |
| whole wheat flour | Wheat | DIRECT_MATCH |
| wheat gluten | Wheat | DIRECT_MATCH |
| soybean oils | Soybean | DIRECT_MATCH |
| wheat bran | Wheat | DIRECT_MATCH |
| wheat protein isolate | Wheat | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| wheat germ | Wheat | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
modified wheat starch, whole wheat flour, wheat gluten, soybean oils, wheat bran, wheat protein isolate, corn starch, wheat germ
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