Mondelez Australia Pty Limited — Cadbury Dairy Milk Baubles 113g
by Mondelez Australia Pty LimitedMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 unique MRT-tested substances. It includes multiple dairy components (Cow’s Milk, Whey), cane sugar, cocoa, and soy derivatives (Soybean and Lecithin). Additionally, the emulsifier E476 is a polyglycerol ester containing glycerol. The presence of ‘Flavours’ introduces further unknown variables that could contain additional reactive substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Full Cream Milk | Cow’s Milk | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Cocoa Butter | Cocoa | DIRECT_MATCH |
| Cocoa Mass | Cocoa | DIRECT_MATCH |
| Milk Solids | Cow’s Milk | DERIVED_MATCH |
| Milk Solids | Whey | DIRECT_MATCH |
| Soy Lecithin | Soybean | DIRECT_MATCH |
| Soy Lecithin | Lecithin (Soy) | DIRECT_MATCH |
| 476 (Polyglycerol polyricinoleate) | Glycerin/Glycerol | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Flavours
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Milk Solids, Soy Lecithin, Soy Lecithin, 476 (Polyglycerol polyricinoleate)
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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