Mondelez Int. Us (0074819091009) — Good Thins Crackers Made with Brown Rice Sea Salt and Black Pepper 1×0.800 Oz
by Mondelez Int. US (0074819091009)MRT 176 Panel Triggers Identified
Clinical Product Assessment
Mondelez Int. Us (0074819091009) manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product is considered High Risk for patients on the LEAP protocol. It contains 10 MRT-tested substances across several categories, including grains (Rice, Corn), starch (Potato), and flavoring agents (Black Pepper, Cane Sugar). Additionally, it contains multiple oil sources (Safflower, Sunflower) and chemical additives (Citric Acid). The ingredient list also includes ‘natural flavor’ and unspecified ‘tree nuts’, both of which are unknown variables that could contain additional reactive substances. It is unsuitable for Phase 1 or 2.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 10
- Safe Ingredients: 2
- Unknown/Ambiguous: 2 (natural flavor, tree nuts)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| whole grain brown rice flour | Rice | Direct Match |
| whole grain brown rice | Rice | Direct Match |
| potato starch | Potato | Direct Match |
| corn flour | Corn | Direct Match |
| maltodextrin | Corn | Derivative Match |
| high oleic safflower oil | Safflower | Direct Match |
| sugar | Cane Sugar | Direct Match |
| black pepper | Black Pepper | Direct Match |
| high oleic sunflower oil | Sunflower | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| soy | Soybean | Direct Match |
| sesame seed | Sesame | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, tree nuts. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 10 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00019320001949
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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