Mondelez Int. Us (0074819091009) — Nabisco Oreo Cookies Golden 1×1.8 Oz
by Mondelez Int. US (0074819091009)MRT 176 Panel Triggers Identified
Clinical Product Assessment
Mondelez Int. Us (0074819091009) manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 7 MRT-tested substances, including multiple direct food matches (Wheat, Cane Sugar, Canola, Soybean) and chemical triggers (Fructose, Lecithin (Soy)). Corn is present in multiple forms (dextrose, high fructose corn syrup, and cornstarch). The inclusion of ‘natural flavor’ also introduces unknown variables that could contain additional reactive substances.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 7
- Safe Ingredients: 9
- Unknown/Ambiguous: 1 (natural and artificial flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | Direct Match |
| sugar | Cane Sugar | Direct Match |
| canola oil | Canola/Rapeseed | Direct Match |
| dextrose | Corn | Derived Source |
| high fructose corn syrup | Corn | Derived Source |
| high fructose corn syrup | Fructose | Chemical Match |
| cornstarch | Corn | Derived Source |
| soy lecithin | Lecithin (Soy) | Direct Match |
| soy lecithin | Soybean | Derived Source |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural and artificial flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 7 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00044000013561
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Mondelez Int. US (0074819091009)
Mondelez Int. Us (0074819091009) — Halls Refresh Cough Drops Tropical Wave 1×20.000 Pc
High RiskMondelez Int. Us (0074819091009) — Nabisco Oreo Double Stuf Sandwich Cookies Chocolate Oreo1x15.35 Oz
High RiskMondelez Int. Us (0074819091009) — Trident Gum Peppermint Sugar Free1x14 Pc
High RiskMondelez Int. Us (0074819091009) — Swedish Fish Soft Candy Berry Fat Free6x1.9 Lb
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners