Morgan Wholesale Building Material, Co. — SPROUTED WHOLE GRAIN TORTILLAS
by Morgan Wholesale Building Material, Co.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
Based on the standard clinical ingredient profile for sprouted whole grain tortillas, this product contains 8 MRT-tested substances. These include a variety of grains (Wheat, Barley, Millet, Spelt, Corn, Malt) and legumes (Soybean, Lentil). This high concentration of tested substances makes the product unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires direct practitioner guidance for maintenance phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sprouted wheat | Wheat | DIRECT_MATCH |
| sprouted barley | Barley | DIRECT_MATCH |
| sprouted millet | Millet | DIRECT_MATCH |
| malted barley | Malt | DIRECT_MATCH |
| sprouted spelt | Spelt | DIRECT_MATCH |
| sprouted corn | Corn | DIRECT_MATCH |
| sprouted soybeans | Soybean | DIRECT_MATCH |
| sprouted lentils | Lentil | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sprouted wheat, sprouted barley, sprouted millet, malted barley, sprouted spelt, sprouted corn, sprouted soybeans, sprouted lentils
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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